Cassie Tyler / mrfrfoodnbevearges

The global Gluten-Free Foods & Beverages Market is experiencing significant growth as more consumers embrace gluten-free diets for health, lifestyle, or medical reasons. Once a niche category catering primarily to individuals with celiac disease, the gluten-free market has now expanded into the mainstream, driven by rising health consciousness and an increasing focus on clean-label products.

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In 2023, the market was valued at USD 7.12 billion and is expected to grow steadily through 2032, with a projected CAGR of around 7.29%. This expansion is fueled by innovation in product development, improved taste and texture in gluten-free alternatives, and wider availability across supermarkets, cafes, and restaurants.

North America and Europe dominate the market, but emerging economies in Asia-Pacific are quickly catching up due to urbanization and growing awareness about gluten sensitivity. Popular product segments include gluten-free snacks, bread, cereals, pasta, and beverages like plant-based milk and gluten-free beer.

As demand continues to rise, brands that focus on nutrition, transparency, and flavor innovation are best positioned to thrive in the evolving gluten-free landscape.